Belinda Carson. Sinks. September 24th , 2017.
Just deciding the design and type of the sink that you need would not do the trick. You need to be aware of the place where you want to place the sink and based on that you will have to select the sink. You can select a self rimming sink or an under-mount sink depending on the location. A self rimming sink is easy to install but cleaning the area under the rim would be tough. Installing an under-mount sink is tougher, but you will not have any cleaning hassles with it.
Another widely used sink is the traditional vessel sink. These vessel sinks have been used for designing bathroom sinks for many homes and businesses. This bowl-shaped sink appears to be submerged on a top of a counter. Tall filler faucets and sometimes wall faucets are installed above these vessel sinks. Traditional vessel sinks come in different types of materials such as china, ceramic, bronze, glass, and clay.
Stainless steel sinks are also very popular, particularly with professional cooks, though copper sinks - notably the farmhouse style - are gaining in popularity, at least in part due to the appealing warmth of the natural patina copper develops as it ages. Kitchen sinks made of artisan materials, though not yet as well-known as copper, stainless and stone, are all on the upswing. Examples are fireclay kitchen sinks, which are often made in the farm style, and cast concrete sinks. Cast concrete in particular allows the artisan to create an amazing array of styles: single well, double well, trough, combined sink and draining board units, countertops with integrated sinks and the farm style, along with unusual shapes. This newer material brings one more element into the design mix - the green kitchen sink. By combining recycled materials with the concrete, artisans can lessen both the environmental impact and the weight of the finished sink.
Finally consider the store you are buying from. If a copper sink seems \"cheap\" in price, there is usually a reason. I have seen many of the copper sinks sold on the most famous \"auction site\". All I can say is \"buyer beware\", or more to the point \"you get what you pay for\".... If something goes wrong with your sink or there is a problem when it arrives, you want to make sure the company you purchased from will stand behind their product. Think carefully about buying internationally. Too often, a sink that is received isn’t as represented. A reputable dealer should identify their shipping location, clearly state their warranty and return policy and be available for consultation.
When you see a stainless kitchen sink in an advertisement, or in a store, it will usually have some information attached. One of the first things you will see, besides size of course, is Gauge. The Gauge of stainless steel measures the thickness of the steel itself that was used to create the sink. Usually you will see a number between 16 and 23. In most circumstances a higher number indicates a higher quality or larger measurement, but Gauge is like Golf, the lower the number the better. I personally recommend a 16 or 18 gauge sink, especially if you are doing an apron front sink or a zero radius stainless steel sink. Anything higher than that, while it may be cheaper, is much more likely to dent or crease, especially when your belt buckle hits the front of a stainless farm sink while you are doing dishes. 18 gauge stainless steel is 0.0500 inches thick and weighs 2.016 pounds per square foot, and 16 gauge stainless steel is 0.0625 inches thick and weighs 2.52 pounds per square foot. While that may not seem like much, that is actually a 25% increase in both thickness and weight, making 16 gauge a considerably more durable and sturdier sink.
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