Sinks. Saturday , May 20th , 2017 - 11:19:13 AM
Once you’ve determined the style, material and mounting method you want for your sink there’s just one more criteria to think about - sizing. These days, most cooks look for a nice big sink, if they have the space. For those whose kitchens are more modest, medium, small and even petite size kitchen sinks are available. Handy prep sinks are also now fixtures in the market. Great for cleanup areas and islands, prep sinks are highly appreciated by cooks who like to have a helper in the kitchen.
Another reason to feel great about your stainless steel sink purchase is that according to the Specialty Steel Industry of North America, 300 series stainless steel, such as the 304 steel described earlier, is typically comprised of 75% to 85% post consumer recycled content. So stainless steel sinks give you strength, durability, and social responsibility all rolled into one package.
I am a fan of copper sinks. I think they are rugged yet elegant - especially as they age. The rich highlights and undertones of the patina process are constantly evolving. A copper finish is a \"living finish\" and never really stops changing in color. That being said, the evolution of a copper finish is gradual, and as it ages it becomes even more handsome. You can greatly reduce this change with the use of wax or even a lacquer product, but personally I like to let the copper evolve. Most often this process results in a mellow brownish weathered copper patina. I like to refer to it as the basins soul.
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